(This post contains distressing images a.k.a reality) Yesterday morning I woke up to a tonne of messages from Muslim friends and family wishing me a "happy Eid" from all… Read more "Eid Mu-baaaa-rak"
As a vegan, I have received a fair share of dodgy comments from my friends, friends of friends, parents of friends, but especially from the entirety of my meat-loving… Read more "What you mean you don’t eat no meat?! …oh that’s ok, I make lamb."
Despite it's global reputation for steak and dairy filled desserts, Buenos Aires has an increasing vegetarian and vegan community. Located in the centre of Palermo Hollywood, Pizza Vegana (Fitz Roy 1968),… Read more "Restaurant Review: Pizza Vegana"
Ingredients: 4 button mushrooms A handful of cherry tomatoes ½ an avocado 2 slices of wholegrain/multi-seed/rye bread (or any other preferred bread) Olive oil (preferred amount) Salt, pepper and… Read more "Recipe – Power brunch"
November 2015. My second year at university and the time to decide upon where I want to spend my year abroad. I knew from the very beginning that… Read more "One way ticket to Argentina"
Ingredients: ½ cup quinoa (1 cup when cooked) 250g baby mushrooms 1 courgette (chop in to cubes) 4 tbsp olive oil 4 tbsp balsamic 2 cloves garlic… Read more "Recipe – Stir fried vegetable quinoa"
Ingredients: (feeds 4) rocket lettuce 2 tins sweetcorn 1 cup quinoa (2 cups cooked) 2 avocados 4 baby cucumbers/ 2 large cucumbers 4 handfuls of cherry tomatoes black olives (as many… Read more "Recipe – Sweetcorn, quinoa and avocado salad with mango salsa"
Ahhh, Santorini; the island of romance, sun and purity. The journey of this blog begins on Sunday, 3rd July when Hatice (my mum) and I flew from Istanbul Atatürk Airport to Athens International…… Read more “Sun-torini”
Hello! I’m Bash, a 21 year old language student from London with a never ending fascination for eating, sleeping, travelling and repeating. The creation of this blog originates…… Read more “Here’s to new beginnings..”